Wild Life Botanicals 20cl
Sale price
Price
£6.00
Regular price
***Save 20% when you buy 12 bottles (£57.60 case/£4.50 per bottle)
Enjoy all the benefits of Wild Life Botanicals packed into these mini bottles. Incredibly cute, they make for a sophisticated and delicious treat for yourself or a wild one, perfect for those times when you can't quite go totally wild and enjoy a full 75cl bottle all at once!
Wild Life Botanicals is an award-winning refreshing, dry, and sophisticated ultra-low alcohol sparkling white and rose wine infused with an uplifting elixir of vitamins, minerals and active botanicals.
Ultra-low in alcohol yet high in plant-power, feel good with every glass and enjoy the benefits of calming lemon balm, soothing damask rose, mood-boosting ashwagandha, rich-in-antioxidant rosemary, and stimulating damiana. You will also benefit from vitamins B1, B3, B5, B6, B7, B12 and C, perfect for boosting your immune system and metabolism, and treating you to a natural pick-me-up.
It is also vegan friendly and contains 60% fewer calories than Champagne and Prosecco. This low calorie and low carb wine also delivers a minimum 15% of your daily reference intake of minerals and vitamins. And at only 0.5% ABV, Wild Life Botanicals is also classed as alcohol-free by EU law.
Voted 'best in class' by acclaimed wine critics, described as “deliciously fruity and handsomely bottled” by Fiona Beckett in The Guardian and "particularly refreshing" by Jane Parkinson on BBC's Saturday Kitchen - it's time to rewild your wine collection!
After all...who says you need alcohol to go wild?
Lovingly crafted in Cornwall.
For ingredients & nutritional information please click here.
TASTING NOTES
Nude
"Nude entices with vivid green hints, followed by a generous perfume evoking seasonal gooseberry, greengage and even young banana. On the dry palate are tickly, delicate Champagne-like bubbles encapsulating the freshness and zing of lime and mango."
Blush
"Blush pouts with juicy, wild strawberry aromas, followed by a notably rounded, mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard fruits such as crab apple and red apple."
DOUGLAS BLYDE, wine writer and expert
SERVING SUGGESTION
Serve chilled in a champagne flute, try one of our Wild Cocktail recipes, or go wild and create your favourite cocktail.
