Wild Life Botanicals 75cl (Mixed Case of 6)

 
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Wild Life Botanicals Nude is an award-winning refreshing, dry and sophisticated ultra-low alcohol (0.5% ABV) sparkling wine with an uplifting elixir of vitamins, minerals and botanicals. Vegan friendly and 60% fewer calories than Champagne or Prosecco, every 125ml glass delivers a minimum 15% of your daily reference intake of the vitamins and minerals in our bespoke elixir. Or put simply...#BubblesWithBenefits!

Brimming with 'plant-power' Wild Life's naturopath and medical herbalist hand-selected Damask Rose, Lemon Balm, Rosemary and Ashwagandha, which in traditional use are renowned for their antioxidant, anti-inflammatory, general wellness and mood-boosting credentials. In addition, Damiana was added - an aphrodisiac, energy tonic and positive mood-booster.

Wild Life is further enriched with eight active vitamins and minerals which also offer a multitude of health benefits including Zinc to support your body's natural immune system, Niacin to reduce tiredness and fatigue, Vitamin B6 to bolster your mood and Thiamine to support your heart. 

At just 0.5% ABV, Wild Life Botanicals is classified as non-alcoholic and you could indeed enjoy 20 glasses of Wild Life to imbibe the equivalent amount of alcohol in one glass of 'traditional' 10% ABV wine. That's a lot of bubbles or one WILD party! 

Frequently voted 'best in class' by acclaimed wine critics including Fiona Beckett in The Guardian and Jane Parkinson on BBC's Saturday Kitchen. 

Available with or without bespoke Wild Life gift box, incorporating abstracts from an original piece of artwork 'Ecosystem' by Cornish artist Sarah Trewhella. 

For ingredients & nutritional information please click here. 

TASTING NOTES

Nude

"Nude entices with vivid green hints, followed by a generous perfume evoking seasonal gooseberry, greengage and even young banana. On the dry palate are delicate Champagne-like bubbles encapsulating the freshness and zing of lime and mango."

Blush

"Blush pouts with juicy, wild strawberry aromas, followed by a notably rounded, mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard fruits such as crab apple and red apple." 

DOUGLAS BLYDE, wine writer and expert

SERVING SUGGESTION

Serve chilled in a champagne flute, try one of our Wild Cocktail recipes, or go wild and create your favourite cocktail.